Current Menu - April 2020Our menus contain our staple selections as well as daily specials focused on seasonal and local products.
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- “MAIALINO” – rosemary roasted pork shoulder,
Sharp provolone, lemon caper aioli, garlic rabe
Served on a toasted sesame long roll, with marinated long hots - $12
- “SALSICCIA” – grilled house made Calabrian sausage, radicchio fennel slaw, garlic mustard
Served on a toasted Pugliese roll - $11
- “PARMA” – fried chicken cutlet, sweet capicola, smoked mozzarella, black pepper ricotta,
pomodoro, garlic butter/ Add an egg (Sunny Side) $1
Served on grilled ciabatta - $12
- “MOZZA” – fresh mozzarella, roasted tomato, grilled marinated eggplant,
baby arugula, kale pesto, pressed on rosemary garlic focaccia - $10
***Available with Vegan Mozzarella***
- "BRACCIOLE" - braised stuffed beef, red wine pomodoro, smoked gouda, Castelvetrano giardiniera
Served on a toasted sesame long roll - $15
- “PORCELLINO Fries” – smoked mozzarella fonduta, white truffle, rosemary roast pork, crispy pancetta, charred
scallion, over hand cut fries dressed with Sicilian black truffle salt - $13
SMALL PLATES:
"CAVOLETTI FRITTI" - crispy fried brussel sprouts tossed in pomegranate balsamic agrodolce, fresh mint and hot honey - $6
*** All sandwiches come with house pickled vegetables (Chef's selection) ***
Upgrade to meal with rosemary garlic fries (Choice of: Basil Ketchup or Lemon Caper Aioli) and a drink
(Soda or Water) + $4
- Rosemary Garlic Fries – hand cut seasoned fries topped with
Pecorino Romano - $4
- Beverages: Soda $2 Bottled Water $2 San Pelligrino -$3
Brunch della domenica (Sunday Brunch)
*Available on a limited basis - excludes all regular menu items*
"UOVE E FORMAGGIO" (EGG & CHEESE) - herb marinated mozzarella, whipped mascarpone, farm egg on a toasted buttered Pugliese roll - $6
"UOVE E FORMAGGIO DI SALSICCIA" (SAUSAGE EGG & CHEESE) - grilled Calabrian sausage, smoked mozzarella, tomato conserva hot sauce, baby arugula, farm egg on a toasted buttered ciabatta - $8
"BURRATA AVOCADO TOAST" - creamy burrata, basil, avocado, farm egg, on thick cut toasted rustic sourdough - $11
"NEW YORK" - peppered bacon, Sharp American, farm egg, on a toasted buttered Kaiser roll - $7
"NEW JERSEY" - stacked crispy pork roll, Sharp American, farm egg, on a toasted buttered Kaiser roll - *Served with S.P.K. - Salt - Pepper - Ketchup* - $7
"PHILLY" - crispy fried scrapple, smoked cheddar, rosemary roasted potatoes, on a toasted buttered Everything bagel - $8
*All Eggs cooked to your liking: Sunny Side - Over Easy - Over Med. - Scrambled
*Additional Menu Items & Beverages Coming Soon*
*Available on a limited basis - excludes all regular menu items*
"UOVE E FORMAGGIO" (EGG & CHEESE) - herb marinated mozzarella, whipped mascarpone, farm egg on a toasted buttered Pugliese roll - $6
"UOVE E FORMAGGIO DI SALSICCIA" (SAUSAGE EGG & CHEESE) - grilled Calabrian sausage, smoked mozzarella, tomato conserva hot sauce, baby arugula, farm egg on a toasted buttered ciabatta - $8
"BURRATA AVOCADO TOAST" - creamy burrata, basil, avocado, farm egg, on thick cut toasted rustic sourdough - $11
"NEW YORK" - peppered bacon, Sharp American, farm egg, on a toasted buttered Kaiser roll - $7
"NEW JERSEY" - stacked crispy pork roll, Sharp American, farm egg, on a toasted buttered Kaiser roll - *Served with S.P.K. - Salt - Pepper - Ketchup* - $7
"PHILLY" - crispy fried scrapple, smoked cheddar, rosemary roasted potatoes, on a toasted buttered Everything bagel - $8
*All Eggs cooked to your liking: Sunny Side - Over Easy - Over Med. - Scrambled
*Additional Menu Items & Beverages Coming Soon*
“In the Italian kitchen, ingredients are not treated as promising but untutored elements that need to be corrected through long and intricate manipulation and refined by the ultimate polish of a sauce.”
― Marcella Hazan