PASTA
SPAGHETTI POMODORO - fresh tomato, basil, EVOO, whipped ricotta - $11
(Add Shrimp +$5)
RIGATONI ARRABBIATA - garlic, tomato, Calabrian chili, parsley - $12
(Add Shrimp +$5)
PESTO GENOVESE - fresh basil pesto over orecchiette pasta with toasted pine nuts - $10
BOLOGNESE - hearty beef ragu over casarecce pasta - $14
LEMON HERB PAPPARDELLE - egg pasta tossed with lemon thyme cream $11
*All pastas served with freshly grated Parmigiano*
Extra Cheese - $.50/Crushed Red Pepper - $.25
SANDWICHES (HOAGIES)
CHICKEN PARM - fried cutlet, ricotta, mozzarella, fresh mozz, red sauce - $15
EGGPLANT PARM - fried eggplant, ricotta, mozzarella, fresh mozz, red sauce - $13
ROAST PORK - broccoli rabe, provolone, lemon caper aioli - $17
BUFFALO CHIX - fried cutlet, blue cheese, shaved red onion, pickled green tomato, truffle hot sauce - $16
ALLA VODKA - fried cutlet, vodka sauce, fresh mozz, basil - $15
MEATBALL - Nonno's meatballs, mozzarella, red sauce - $15
SOUTH PHILLY MEATBALL (Roast Pork Style) - fried meatballs, broccoli rabe, provolone, EVOO - $16
SALSICCIA - grilled pork sausage, garlic mustard, fried pepper & onion relish - $12
Make It A Combo (Add R.G. Fries & Drink) + $4
STARTERS/SIDES
FRITTO MISTO DI MARE - lightly fried shrimp, calamari, cherry peppers served with a spicy aioli - $14
PORCELLINO FRIES - roast pork, truffle fonduta, pancetta, scallion - $13
CHEEZY GARLIC BREAD - Chef's famous garlic bread served with whipped ricotta and red sauce - $10
BRUSSEL SPROUTS - balsamic, pomegranate, fresh mint, hot honey - $10
ZUCCHINI MEATBALLS - vegetarian meatballs (quinoa/zucchini) served over whipped ricotta with red sauce - $8
ROSEMARY GARLIC FRIES - seasoned skin-on fries topped with grated Pecorino Romano - $5
(Choice of: Basil Ketchup or Lemon Caper Aioli)
Extra Sauce $0.50
SALADS
CAPRESE - cherry tomato, basil, EVOO, white balsamic - $10
BURRATA - watermelon, burrata, EVOO, mint - $11
-Served on a bed of baby arugula-
BEVERAGES
Soda $2 /Bottled Water $2 /San Pelligrino $3
New Specials/Old Favorites Coming Soon......
Brunch della domenica
*Brunch Menu available upon Catering request - *Includes some regular menu items*
"UOVE E FORMAGGIO" (EGG & CHEESE) - fresh mozzarella, whipped mascarpone, farm egg on a toasted buttered sesame Pugliese roll
"UOVE E FORMAGGIO DI SALSICCIA" (SAUSAGE EGG & CHEESE) - grilled house made Calabrian sausage, smoked mozzarella, tomato Datil hot sauce, baby arugula, farm egg on a toasted buttered ciabatta
"BURRATA AVOCADO TOAST" - creamy burrata, basil, avocado, farm egg, on thick cut toasted rustic sourdough
"TRUFFLE BURRATA TOAST" - creamy burrata, farm egg, shaved Moliterno al tartufo, truffle honey, on thick cut toasted rustic sourdough
"SMOKED SALMON TOAST" - pastrami smoked salmon, farm egg, mascarpone dill crema, shaved fennel salad, blood orange balsamic, Everything bagel spice, on thick cut toasted rustic sourdough
"NEW YORK" - peppered bacon, Sharp American, farm egg, on a toasted buttered Kaiser roll
"NEW JERSEY" - stacked crispy pork roll, Sharp American, farm egg, on a toasted buttered Kaiser roll - *Served with S.P.K. - Salt - Pepper - Ketchup*
"PHILLY" - crispy fried scrapple, smoked cheddar, rosemary roasted potatoes, on a toasted buttered Everything bagel
***All Eggs cooked to your liking: Sunny Side - Over Easy - Over Med. - Scrambled***
*Additional Menu Items & Beverages Coming Soon*
*Brunch Menu available upon Catering request - *Includes some regular menu items*
"UOVE E FORMAGGIO" (EGG & CHEESE) - fresh mozzarella, whipped mascarpone, farm egg on a toasted buttered sesame Pugliese roll
"UOVE E FORMAGGIO DI SALSICCIA" (SAUSAGE EGG & CHEESE) - grilled house made Calabrian sausage, smoked mozzarella, tomato Datil hot sauce, baby arugula, farm egg on a toasted buttered ciabatta
"BURRATA AVOCADO TOAST" - creamy burrata, basil, avocado, farm egg, on thick cut toasted rustic sourdough
"TRUFFLE BURRATA TOAST" - creamy burrata, farm egg, shaved Moliterno al tartufo, truffle honey, on thick cut toasted rustic sourdough
"SMOKED SALMON TOAST" - pastrami smoked salmon, farm egg, mascarpone dill crema, shaved fennel salad, blood orange balsamic, Everything bagel spice, on thick cut toasted rustic sourdough
"NEW YORK" - peppered bacon, Sharp American, farm egg, on a toasted buttered Kaiser roll
"NEW JERSEY" - stacked crispy pork roll, Sharp American, farm egg, on a toasted buttered Kaiser roll - *Served with S.P.K. - Salt - Pepper - Ketchup*
"PHILLY" - crispy fried scrapple, smoked cheddar, rosemary roasted potatoes, on a toasted buttered Everything bagel
***All Eggs cooked to your liking: Sunny Side - Over Easy - Over Med. - Scrambled***
*Additional Menu Items & Beverages Coming Soon*
“In the Italian kitchen, ingredients are not treated as promising but untutored elements that need to be corrected through long and intricate manipulation and refined by the ultimate polish of a sauce.”
― Marcella Hazan