Current Menu - September 2021
Our monthly menus contain our staple selections as well as daily specials focused on seasonal and local products #mangiavucca
- “MAIALINO” – rosemary roasted pork shoulder,
sharp provolone, lemon caper aioli, garlic rabe
Served on a toasted sesame Pugliese roll, with marinated long hots - $16
- “SALSICCIA” – grilled house made Calabrian sausage, radicchio fennel slaw, garlic mustard
Served on a toasted sesame Pugliese roll - $12
- “PARMA” – fried chicken cutlet, capicola, smoked mozzarella, black pepper ricotta,
basil pomodoro, garlic butter
Served on grilled ciabatta - $14
***Add an Egg (Sunny Side) $1***
- “MOZZA” – fresh mozzarella, roasted tomato, grilled marinated eggplant,
baby arugula, kale pesto, pressed on ciabatta with rosemary infused olive oil - $12
***Available with Vegan Mozzarella***
- "BUFULA" - fried chicken cutlet, Gorgonzola dolce, pickled green tomato, shaved red onion, truffle hot sauce
Served on a toasted sesame Pugliese roll - $15
- "BRACCIOLE" - braised stuffed beef, red wine pomodoro, smoked gouda, Castelvetrano olive giardiniera
Served on a toasted sesame Pugliese roll - $18
- “PORCELLINO Fries” – white truffle fonduta, rosemary roast pork, crispy pancetta, scallion, over hand cut fries dressed with white truffle salt - $13
SEASONAL PASTA:
"CACIO e PEPE PIE" - bucatini pasta baked with egg, cream, mozzarella & provolone cheese. Served with thinly sliced prosciutto & whipped Pecorino Romano - $12
SMALL PLATES:
"CAVOLETTI FRITTI" - crispy fried brussel sprouts tossed in pomegranate balsamic agrodolce, fresh mint and hot honey - $8
"PANZEROTTI" (of the Month) - deep fried dough filled with rigatoni pasta, vodka pomodoro sauce & mozzarella cheese $11
"POLPETTE DI ZUCCHINE" - three zucchini meatballs (shaved zucchini, quinoa, Pecorino Romano) served over whipped ricotta and topped with basil pomodoro and grated Pecorino Romano cheese - $7
"FRITTO MISTO DI MARE" - lightly dusted and deep fried shrimp and calamari served with cherry pepper, lemon & Nduja crema - $12
New Specials Coming Soon...
*** All sandwiches come with house pickled vegetables (Chef's selection) ***
Upgrade to meal with rosemary garlic fries (Choice of: Basil Ketchup or Lemon Caper Aioli) and a drink
(Soda or Water) + $4
- Rosemary Garlic Fries – hand cut seasoned fries topped with
Pecorino Romano - $4
- Beverages: Soda $2 Bottled Water $2 San Pelligrino -$3
Brunch della domenica
*Brunch Menu available upon Catering request - *Includes some regular menu items*
"UOVE E FORMAGGIO" (EGG & CHEESE) - fresh mozzarella, whipped mascarpone, farm egg on a toasted buttered sesame Pugliese roll - $8
"UOVE E FORMAGGIO DI SALSICCIA" (SAUSAGE EGG & CHEESE) - grilled house made Calabrian sausage, smoked mozzarella, tomato Datil hot sauce, baby arugula, farm egg on a toasted buttered ciabatta - $12
"BURRATA AVOCADO TOAST" - creamy burrata, basil, avocado, farm egg, on thick cut toasted rustic sourdough - $11
"TRUFFLE BURRATA TOAST" - creamy burrata, farm egg, shaved Moliterno al tartufo, truffle honey, on thick cut toasted rustic sourdough - $12
"SMOKED SALMON TOAST" - pastrami smoked salmon, farm egg, mascarpone dill crema, shaved fennel salad, blood orange balsamic, Everything bagel spice, on thick cut toasted rustic sourdough - $12
"NEW YORK" - peppered bacon, Sharp American, farm egg, on a toasted buttered Kaiser roll - $7
"NEW JERSEY" - stacked crispy pork roll, Sharp American, farm egg, on a toasted buttered Kaiser roll - *Served with S.P.K. - Salt - Pepper - Ketchup* - $8
"PHILLY" - crispy fried scrapple, smoked cheddar, rosemary roasted potatoes, on a toasted buttered Everything bagel - $11
***All Eggs cooked to your liking: Sunny Side - Over Easy - Over Med. - Scrambled***
OJ - $3
*Additional Menu Items & Beverages Coming Soon*
*Brunch Menu available upon Catering request - *Includes some regular menu items*
"UOVE E FORMAGGIO" (EGG & CHEESE) - fresh mozzarella, whipped mascarpone, farm egg on a toasted buttered sesame Pugliese roll - $8
"UOVE E FORMAGGIO DI SALSICCIA" (SAUSAGE EGG & CHEESE) - grilled house made Calabrian sausage, smoked mozzarella, tomato Datil hot sauce, baby arugula, farm egg on a toasted buttered ciabatta - $12
"BURRATA AVOCADO TOAST" - creamy burrata, basil, avocado, farm egg, on thick cut toasted rustic sourdough - $11
"TRUFFLE BURRATA TOAST" - creamy burrata, farm egg, shaved Moliterno al tartufo, truffle honey, on thick cut toasted rustic sourdough - $12
"SMOKED SALMON TOAST" - pastrami smoked salmon, farm egg, mascarpone dill crema, shaved fennel salad, blood orange balsamic, Everything bagel spice, on thick cut toasted rustic sourdough - $12
"NEW YORK" - peppered bacon, Sharp American, farm egg, on a toasted buttered Kaiser roll - $7
"NEW JERSEY" - stacked crispy pork roll, Sharp American, farm egg, on a toasted buttered Kaiser roll - *Served with S.P.K. - Salt - Pepper - Ketchup* - $8
"PHILLY" - crispy fried scrapple, smoked cheddar, rosemary roasted potatoes, on a toasted buttered Everything bagel - $11
***All Eggs cooked to your liking: Sunny Side - Over Easy - Over Med. - Scrambled***
OJ - $3
*Additional Menu Items & Beverages Coming Soon*
“In the Italian kitchen, ingredients are not treated as promising but untutored elements that need to be corrected through long and intricate manipulation and refined by the ultimate polish of a sauce.”
― Marcella Hazan