Current Menu - February 2021
Our monthly menus contain our staple selections as well as daily specials focused on seasonal and local products #mangiavucca
- “MAIALINO” – rosemary roasted pork shoulder,
sharp provolone, lemon caper aioli, garlic rabe
Served on a toasted sesame Pugliese roll, with marinated long hots - $15
- “SALSICCIA” – grilled house made Calabrian sausage, radicchio fennel slaw, garlic mustard
Served on a toasted, buttered Martin's potato roll - $11
- “PARMA” – fried chicken cutlet, capicola, smoked mozzarella, black pepper ricotta,
basil pomodoro, garlic butter
Served on grilled ciabatta - $13
***Add an Egg (Sunny Side) $1***
- “MOZZA” – fresh mozzarella, roasted tomato, grilled marinated eggplant,
baby arugula, kale pesto, pressed on ciabatta with rosemary infused olive oil - $12
***Available with Vegan Mozzarella***
- "BUFULA" - fried chicken cutlet, Gorgonzola dolce, pickled green tomato, thinly sliced red onion, truffle hot sauce
Served on a toasted sesame Pugliese roll - $14
- "BRACCIOLE" - braised stuffed beef, red wine pomodoro, smoked gouda, Castelvetrano olive giardiniera
Served on a toasted sesame Pugliese roll - $17
- “PORCELLINO Fries” – white truffle fonduta, rosemary roast pork, crispy pancetta, scallion, over hand cut fries dressed with white truffle salt - $13
SEASONAL PASTA:
- "ORECCHIETTE ai FUNGHI" - orecchiette pasta, sauteed shiitake & cremini mushroom, roasted garlic & thyme roasted shrimp all tossed in a sage cream sauce enriched with goat cheese - $12
SMALL PLATES:
"CAVOLETTI FRITTI" - crispy fried brussel sprouts tossed in pomegranate balsamic agrodolce, fresh mint and hot honey - $8
"PANZEROTTI" - deep fried dough filled with choice of: Rigatoni alla Vodka with mozzarella cheese - $9 or thinly sliced Mortadella, fresh mozzarella & pesto Genovese - $10
"POLPETTE DI ZUCCHINE" - three zucchini meatballs (shaved zucchini, quinoa, Pecorino Romano) served over whipped ricotta and topped with basil pomodoro and grated Pecorino Romano cheese - $6
“COZZE con NDUJA” - PEI mussels sauteed in a soffritto (garlic, shallot, onion, fennel & celery) steamed in a fennel & white wine broth and finished with heavy cream and Nduja - $12
SPECIAL:
"COSCIA di TACCHINO" - confit & herb roasted turkey leg brushed with a fig rosemary agrodolce - $13
*** All sandwiches come with house pickled vegetables (Chef's selection) ***
Upgrade to meal with rosemary garlic fries (Choice of: Basil Ketchup or Lemon Caper Aioli) and a drink
(Soda or Water) + $4
- Rosemary Garlic Fries – hand cut seasoned fries topped with
Pecorino Romano - $4
- Beverages: Soda $2 Bottled Water $2 San Pelligrino -$3
Brunch della domenica (Sunday Brunch)
*Available on a limited basis - excludes all regular menu items*
"UOVE E FORMAGGIO" (EGG & CHEESE) - herb marinated mozzarella, whipped mascarpone, farm egg on a toasted buttered Pugliese roll - $8
"UOVE E FORMAGGIO DI SALSICCIA" (SAUSAGE EGG & CHEESE) - grilled Calabrian sausage, smoked mozzarella, tomato conserva hot sauce, baby arugula, farm egg on a toasted buttered ciabatta - $10
"BURRATA AVOCADO TOAST" - creamy burrata, basil, avocado, farm egg, on thick cut toasted rustic sourdough - $11
"NEW YORK" - peppered bacon, Sharp American, farm egg, on a toasted buttered Kaiser roll - $7
"NEW JERSEY" - stacked crispy pork roll, Sharp American, farm egg, on a toasted buttered Kaiser roll - *Served with S.P.K. - Salt - Pepper - Ketchup* - $8
"PHILLY" - crispy fried scrapple, smoked cheddar, rosemary roasted potatoes, on a toasted buttered Everything bagel - $10
*All Eggs cooked to your liking: Sunny Side - Over Easy - Over Med. - Scrambled
*Additional Menu Items & Beverages Coming Soon*
*Available on a limited basis - excludes all regular menu items*
"UOVE E FORMAGGIO" (EGG & CHEESE) - herb marinated mozzarella, whipped mascarpone, farm egg on a toasted buttered Pugliese roll - $8
"UOVE E FORMAGGIO DI SALSICCIA" (SAUSAGE EGG & CHEESE) - grilled Calabrian sausage, smoked mozzarella, tomato conserva hot sauce, baby arugula, farm egg on a toasted buttered ciabatta - $10
"BURRATA AVOCADO TOAST" - creamy burrata, basil, avocado, farm egg, on thick cut toasted rustic sourdough - $11
"NEW YORK" - peppered bacon, Sharp American, farm egg, on a toasted buttered Kaiser roll - $7
"NEW JERSEY" - stacked crispy pork roll, Sharp American, farm egg, on a toasted buttered Kaiser roll - *Served with S.P.K. - Salt - Pepper - Ketchup* - $8
"PHILLY" - crispy fried scrapple, smoked cheddar, rosemary roasted potatoes, on a toasted buttered Everything bagel - $10
*All Eggs cooked to your liking: Sunny Side - Over Easy - Over Med. - Scrambled
*Additional Menu Items & Beverages Coming Soon*
“In the Italian kitchen, ingredients are not treated as promising but untutored elements that need to be corrected through long and intricate manipulation and refined by the ultimate polish of a sauce.”
― Marcella Hazan