PASTA
SPICY RIGATONI (ALLA VODKA) - alla vodka, fresh tomato, Calabrian chili, basil - $13
(Add Shrimp/Sausage + $5)
LEMON TAGLIATELLE - fresh egg pasta tossed in a light cream sauce with fresh lemon & thyme - $11 (Add Shrimp + $5)
CAVATELLI GENOVESE - mini cavatelli tossed in fresh basil pesto (basil, garlic, EVOO) & topped with toasted pistachios - $12
*All pastas served with freshly grated Pecorino Romano*
Extra Cheese - $.50/Crushed Red Pepper - $.25
SANDWICHES (HOAGIES)
CHICKEN PARM - fried cutlet, ricotta, mozzarella, fresh mozz, basil, red sauce - $15
EGGPLANT PARM - breaded fried eggplant, ricotta, mozzarella, fresh mozz, basil, red sauce - $13
BUFFALO CHIX - fried cutlet, gorgonzola dolce, shaved red onion, dill pickles, truffle hot sauce, hot honey - $16
ALLA VODKA - fried chicken cutlet, vodka sauce, fresh mozz, basil - $15
OREGON AVENUE - fried chicken cutlet, Sharp
American, prosciutto, long hot pepper, Duke’s mayo,
shaved white onion - $17
SALSICCIA - grilled pork sausage, garlic mustard, fried pepper & onions - $12
***All Hoagies Served on a Toasted Seeded Roll***
Make It A Combo (Add R.G. Fries & Drink) + $4
STARTERS/SIDES
FRIED RAVIOLI - toasted ravs served with whipped ricotta and red sauce - $10
BRUSSEL SPROUTS - deep fried sprouts tossed with balsamic, pomegranate, fresh mint, hot honey - $10
ZUCCHINI MEATBALLS - vegetarian meatballs (quinoa/zucchini) served over whipped ricotta with red sauce - $8
ROSEMARY GARLIC FRIES - seasoned shoestring fries topped with grated Pecorino Romano - $5
(Choice of: Basil Ketchup or Lemon Caper Aioli)
Extra Sauce $0.50
WEEKLY SPECIAL:
FRITTO MISTO DI MARE - fried shrimp and calamari (lightly dusted and seasoned) with cherry peppers & fresh lemon - $14
*Subject to Availability*
SALADS
CAPRESE - cherry tomato, fresh mozz, basil, EVOO, white balsamic - $10
BURRATA - fresh cut watermelon, burrata, mint, EVOO, white balsamic - $11
-Served on a bed of baby arugula-
BEVERAGES
Soda $2 /Water $2 /San Pelligrino $3
New Specials/Old Favorites Coming Soon......
PASTA
SPICY RIGATONI (ALLA VODKA) - alla vodka, fresh tomato, Calabrian chili, basil - $13
(Add Shrimp/Sausage + $5)
LEMON TAGLIATELLE - fresh egg pasta tossed in a light cream sauce with fresh lemon & thyme - $11 (Add Shrimp + $5)
CAVATELLI GENOVESE - mini cavatelli tossed in fresh basil pesto (basil, garlic, EVOO) & topped with toasted pistachios - $12
*All pastas served with freshly grated Pecorino Romano*
Extra Cheese - $.50/Crushed Red Pepper - $.25
SANDWICHES (HOAGIES)
CHICKEN PARM - fried cutlet, ricotta, mozzarella, fresh mozz, basil, red sauce - $15
EGGPLANT PARM - breaded fried eggplant, ricotta, mozzarella, fresh mozz, basil, red sauce - $13
BUFFALO CHIX - fried cutlet, gorgonzola dolce, shaved red onion, dill pickles, truffle hot sauce, hot honey - $16
ALLA VODKA - fried chicken cutlet, vodka sauce, fresh mozz, basil - $15
OREGON AVENUE - fried chicken cutlet, Sharp
American, prosciutto, long hot pepper, Duke’s mayo,
shaved white onion - $17
SALSICCIA - grilled pork sausage, garlic mustard, fried pepper & onions - $12
***All Hoagies Served on a Toasted Seeded Roll***
Make It A Combo (Add R.G. Fries & Drink) + $4
STARTERS/SIDES
FRIED RAVIOLI - toasted ravs served with whipped ricotta and red sauce - $10
BRUSSEL SPROUTS - deep fried sprouts tossed with balsamic, pomegranate, fresh mint, hot honey - $10
ZUCCHINI MEATBALLS - vegetarian meatballs (quinoa/zucchini) served over whipped ricotta with red sauce - $8
ROSEMARY GARLIC FRIES - seasoned shoestring fries topped with grated Pecorino Romano - $5
(Choice of: Basil Ketchup or Lemon Caper Aioli)
Extra Sauce $0.50
WEEKLY SPECIAL:
FRITTO MISTO DI MARE - fried shrimp and calamari (lightly dusted and seasoned) with cherry peppers & fresh lemon - $14
*Subject to Availability*
SALADS
CAPRESE - cherry tomato, fresh mozz, basil, EVOO, white balsamic - $10
BURRATA - fresh cut watermelon, burrata, mint, EVOO, white balsamic - $11
-Served on a bed of baby arugula-
BEVERAGES
Soda $2 /Water $2 /San Pelligrino $3
New Specials/Old Favorites Coming Soon......
Brunch della domenica
ONLY AVAILABLE BY REQUEST & ON SELECT SATURDAYS AT RIVERSIDE ARTS MARKET
*Includes some regular menu items*
"UOVE E FORMAGGIO" (EGG & CHEESE) - fresh mozzarella, whipped mascarpone, farm egg on a toasted buttered sesame Pugliese roll
"UOVE E FORMAGGIO DI SALSICCIA" (SAUSAGE EGG & CHEESE) - grilled house made Calabrian sausage, smoked mozzarella, tomato Datil hot sauce, baby arugula, farm egg on a toasted buttered ciabatta
"BURRATA AVOCADO TOAST" - creamy burrata, basil, avocado, farm egg, on thick cut toasted rustic sourdough
"TRUFFLE BURRATA TOAST" - creamy burrata, farm egg, shaved Moliterno al tartufo, truffle honey, on thick cut toasted rustic sourdough
"SMOKED SALMON TOAST" - pastrami smoked salmon, farm egg, mascarpone dill crema, shaved fennel salad, blood orange balsamic, Everything bagel spice, on thick cut toasted rustic sourdough
"NEW YORK" - peppered bacon, Sharp American, farm egg, on a toasted buttered Kaiser roll
"NEW JERSEY" - stacked crispy pork roll, Sharp American, farm egg, on a toasted buttered Kaiser roll - *Served with S.P.K. - Salt - Pepper - Ketchup*
"PHILLY" - crispy fried scrapple, smoked cheddar, rosemary roasted potatoes, on a toasted buttered Everything bagel
***All Eggs cooked to your liking: Sunny Side - Over Easy - Over Med. - Scrambled***
*Additional Menu Items & Beverages Coming Soon*
ONLY AVAILABLE BY REQUEST & ON SELECT SATURDAYS AT RIVERSIDE ARTS MARKET
*Includes some regular menu items*
"UOVE E FORMAGGIO" (EGG & CHEESE) - fresh mozzarella, whipped mascarpone, farm egg on a toasted buttered sesame Pugliese roll
"UOVE E FORMAGGIO DI SALSICCIA" (SAUSAGE EGG & CHEESE) - grilled house made Calabrian sausage, smoked mozzarella, tomato Datil hot sauce, baby arugula, farm egg on a toasted buttered ciabatta
"BURRATA AVOCADO TOAST" - creamy burrata, basil, avocado, farm egg, on thick cut toasted rustic sourdough
"TRUFFLE BURRATA TOAST" - creamy burrata, farm egg, shaved Moliterno al tartufo, truffle honey, on thick cut toasted rustic sourdough
"SMOKED SALMON TOAST" - pastrami smoked salmon, farm egg, mascarpone dill crema, shaved fennel salad, blood orange balsamic, Everything bagel spice, on thick cut toasted rustic sourdough
"NEW YORK" - peppered bacon, Sharp American, farm egg, on a toasted buttered Kaiser roll
"NEW JERSEY" - stacked crispy pork roll, Sharp American, farm egg, on a toasted buttered Kaiser roll - *Served with S.P.K. - Salt - Pepper - Ketchup*
"PHILLY" - crispy fried scrapple, smoked cheddar, rosemary roasted potatoes, on a toasted buttered Everything bagel
***All Eggs cooked to your liking: Sunny Side - Over Easy - Over Med. - Scrambled***
*Additional Menu Items & Beverages Coming Soon*
“In the Italian kitchen, ingredients are not treated as promising but untutored elements that need to be corrected through long and intricate manipulation and refined by the ultimate polish of a sauce.”
― Marcella Hazan