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Current Menu - June 2022

Our monthly menus contain our staple selections as well as daily specials focused on seasonal and local products #mangiavucca
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PASTA

SPAGHETTI POMODORO - fresh tomato, basil, EVOO, whipped ricotta - $11
(Add Shrimp +$5)

RIGATONI ARRABBIATA - garlic, tomato, Calabrian chili, parsley - $12
(Add Shrimp +$5)

PESTO GENOVESE - fresh basil pesto over orecchiette pasta with toasted pine nuts - $10

BOLOGNESE - hearty beef ragu over casarecce pasta - $14

LEMON HERB PAPPARDELLE - egg pasta tossed with lemon thyme cream $11


*All pastas served with freshly grated Parmigiano*

Extra Cheese - $.50/Crushed Red Pepper - $.25

SANDWICHES (HOAGIES)

CHICKEN PARM - fried cutlet, ricotta, mozzarella, fresh mozz, red sauce - $15

EGGPLANT PARM - fried eggplant, ricotta, mozzarella, fresh mozz, red sauce - $13

ROAST PORK - broccoli rabe, provolone, lemon caper aioli - $17

BUFFALO CHIX - fried cutlet, blue cheese, shaved red onion, pickled green tomato, truffle hot sauce - $16

SALSICCIA - grilled pork sausage, garlic mustard, fried pepper & onion relish - $12

Make It A Combo (Add R.G. Fries & Drink) + $4
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STARTERS/SIDES

FRITTO MISTO DI MARE - lightly fried shrimp, calamari, cherry peppers served with a spicy aioli - $14

PORCELLINO FRIES - roast pork, truffle fonduta, pancetta, scallion - $13

CHEEZY GARLIC BREAD - Chef's famous garlic bread served with whipped ricotta and red sauce - $10

BRUSSEL SPROUTS - balsamic, pomegranate, fresh mint, hot honey - $10

ZUCCHINI MEATBALLS - vegetarian meatballs (quinoa/zucchini) served over whipped ricotta with red sauce - $8

ROSEMARY GARLIC FRIES - seasoned skin-on fries topped with grated Pecorino Romano - $5

(Choice of: Basil Ketchup or Lemon Caper Aioli)
Extra Sauce $0.50

SALADS

CAPRESE - cherry tomato, basil, EVOO, white balsamic - $10

BURRATA - watermelon, burrata, EVOO, mint - $11

-Served on a bed of baby arugula-

BEVERAGES

Soda $2 /Bottled Water $2 /San Pelligrino -$3


ARANCIATA - fresh orange, sparkling water, basil simple syrup over ice - $5

New Specials/Old Favorites Coming Soon......
Brunch della domenica
*Brunch Menu available upon Catering request - *Includes some regular menu items*

​"UOVE E FORMAGGIO" (EGG & CHEESE) - fresh mozzarella, whipped mascarpone, farm egg on a toasted buttered sesame Pugliese roll - $8

"UOVE E FORMAGGIO DI SALSICCIA" (SAUSAGE EGG & CHEESE) - grilled house made Calabrian sausage, smoked mozzarella, tomato Datil hot sauce, baby arugula, farm egg on a toasted buttered ciabatta - $12

"BURRATA AVOCADO TOAST" - creamy burrata, basil, avocado, farm egg, on thick cut toasted rustic sourdough - $11

"TRUFFLE BURRATA TOAST" - creamy burrata, farm egg, shaved Moliterno al tartufo, truffle honey, on thick cut toasted rustic sourdough - $12

"SMOKED SALMON TOAST" - pastrami smoked salmon, farm egg, mascarpone dill crema, shaved fennel salad, blood orange balsamic, Everything bagel spice, on thick cut toasted rustic sourdough - $12

"NEW YORK" - peppered bacon, Sharp American, farm egg, on a toasted buttered Kaiser roll - $7

"NEW JERSEY" - stacked crispy pork roll, Sharp American, farm egg, on a toasted buttered Kaiser roll - *Served with S.P.K. - Salt - Pepper - Ketchup* - $8

"PHILLY" - crispy fried scrapple, smoked cheddar, rosemary roasted potatoes, on a toasted buttered Everything bagel - $11

***All Eggs cooked to your liking: Sunny Side - Over Easy - Over Med. - Scrambled***
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​OJ - $3

*Additional Menu Items & Beverages Coming Soon*

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“In the Italian kitchen, ingredients are not treated as promising but untutored elements that need to be corrected through long and intricate manipulation and refined by the ultimate polish of a sauce.”
― Marcella Hazan
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  • Home
  • MENUS
  • WHERE TO FIND US
  • CONTACT US
  • About Us
  • CATERING