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PASTA

SPAGHETTI POMODORO - fresh tomato, basil, EVOO, whipped ricotta - $11
(Add Shrimp/Sausage +$5)

*Vegan Option Available*

SPICY RIGATONI (ALLA VODKA) - alla vodka, fresh tomato, Calabrian chili, basil - $12
(Add Shrimp/Sausage +$5)

GNOCCHI GENOVESE - fresh basil pesto, over baby potato gnocchi with toasted pistachio - $11

*Vegan Option Available*

BOLOGNESE - ribbon egg pasta tossed in a hearty beef ragu (carrot, onion, thyme, red wine) - $14

WEEKLY SPECIAL:

LEMON PEPPER TAGLIATELLE - tagliatelle pasta tossed in a brown butter cream sauce with royal red shrimp, pickled cherry peppers, fresh lemon & oregano - $15


*All pastas served with freshly grated Parmigiano*

Extra Cheese - $.50/Crushed Red Pepper - $.25

SANDWICHES (HOAGIES)

CHICKEN PARM - fried cutlet, ricotta, mozzarella, fresh mozz, basil, red sauce - $15

EGGPLANT PARM - breaded fried eggplant, ricotta, mozzarella, fresh mozz, basil, red sauce - $13

BUFFALO CHIX - fried cutlet, gorgonzola dolce, shaved red onion, pickled green tomato, truffle hot sauce - $16


ALLA VODKA - fried chicken cutlet, vodka sauce, fresh mozz, basil - $15

OREGON AVENUE - fried chicken cutlet, Sharp
American, prosciutto, long hot pepper, Duke’s mayo,
shaved white onion - $17

SALSICCIA - grilled pork sausage, garlic mustard, fried pepper & onion relish - $12

***All Hoagies Served on a Toasted Seeded Roll***

Make It A Combo (Add R.G. Fries & Drink) + $4
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STARTERS/SIDES

CHEEZY GARLIC BREAD - Chef's famous garlic bread served with whipped ricotta and red sauce - $10

FRIED RAVIOLI - toasted ravs served with whipped ricotta and red sauce - $10

BRUSSEL SPROUTS - deep fried sprouts tossed with balsamic, pomegranate, fresh mint, hot honey - $10

ZUCCHINI MEATBALLS - vegetarian meatballs (quinoa/zucchini) served over whipped ricotta with red sauce - $8

ROSEMARY GARLIC FRIES - seasoned shoestring fries topped with grated Pecorino Romano - $5

(Choice of: Basil Ketchup or Lemon Caper Aioli)
Extra Sauce $0.50

WEEKLY SPECIAL:
FRITTO MISTO DI MARE - fried shrimp and calamari (lightly dusted and seasoned) with cherry peppers & fresh lemon - $14

*Subject to Availability*
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SALADS

CAPRESE - cherry tomato, fresh mozz, basil, EVOO, white balsamic - $10

-Served on a bed of baby arugula-

BEVERAGES

Soda $2 /Water $2 /San Pelligrino $3


New Specials/Old Favorites Coming Soon......​
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Brunch della domenica
ONLY AVAILABLE BY REQUEST & ON SELECT SATURDAYS AT RIVERSIDE ARTS MARKET
*Includes some regular menu items*

​"UOVE E FORMAGGIO" (EGG & CHEESE) - fresh mozzarella, whipped mascarpone, farm egg on a toasted buttered sesame Pugliese roll

"UOVE E FORMAGGIO DI SALSICCIA" (SAUSAGE EGG & CHEESE) - grilled house made Calabrian sausage, smoked mozzarella, tomato Datil hot sauce, baby arugula, farm egg on a toasted buttered ciabatta

"BURRATA AVOCADO TOAST" - creamy burrata, basil, avocado, farm egg, on thick cut toasted rustic sourdough

"TRUFFLE BURRATA TOAST" - creamy burrata, farm egg, shaved Moliterno al tartufo, truffle honey, on thick cut toasted rustic sourdough

"SMOKED SALMON TOAST" - pastrami smoked salmon, farm egg, mascarpone dill crema, shaved fennel salad, blood orange balsamic, Everything bagel spice, on thick cut toasted rustic sourdough

"NEW YORK" - peppered bacon, Sharp American, farm egg, on a toasted buttered Kaiser roll

"NEW JERSEY" - stacked crispy pork roll, Sharp American, farm egg, on a toasted buttered Kaiser roll - *Served with S.P.K. - Salt - Pepper - Ketchup*

"PHILLY" - crispy fried scrapple, smoked cheddar, rosemary roasted potatoes, on a toasted buttered Everything bagel

***All Eggs cooked to your liking: Sunny Side - Over Easy - Over Med. - Scrambled***


*Additional Menu Items & Beverages Coming Soon*

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“In the Italian kitchen, ingredients are not treated as promising but untutored elements that need to be corrected through long and intricate manipulation and refined by the ultimate polish of a sauce.”
― Marcella Hazan
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  • Home
  • MENUS
  • WHERE TO FIND US
  • CONTACT US
  • ABOUT US
  • CATERING
  • PRIVATE DINING